Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
39
High
Nutrition per serving
Calories627.7 kcal (31%)
Total Fat25.3 g (36%)
Carbs95.6 g (37%)
Sugars53.7 g (60%)
Protein12.6 g (25%)
Sodium231.1 mg (12%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the acai bowl
For the toppings
Instructions
The acai bowl
Step 1
Mix all ingredients for the açai bowl in your blender
Step 2
Blend on “high” for 20 seconds and thereafter blend on “low” for 20 seconds until thick and creamy
Step 3
If it is too liquid and thin, add some more frozen blueberries
The toppings
Step 4
Cut banana in thin slices and top your açai bowl with banana, granola, coconut flakes, peanut butter and blueberries
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