Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
83
High
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat7.8 g (11%)
Carbs95.8 g (37%)
Sugars13.4 g (15%)
Protein16.3 g (33%)
Sodium103.1 mg (5%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on forksoverknives.com
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