Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
67
High
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat5 g (7%)
Carbs66.6 g (26%)
Sugars11.9 g (13%)
Protein10.5 g (21%)
Sodium98.2 mg (5%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on forksoverknives.com
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