Creamy Peppercorn Pasta

Name: Creamy Peppercorn Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: - 260g dry pasta (Rigatoni); shallots 100g raw weight; - 20g unsalted butter; - 3 garlic cloves; - 1 tbsp whole peppercorns; - 1 tsp Dijon mustard; - 1 beef oxo cube; - 50ml brandy; - 100ml double cream; - 200ml reserved pasta water; - 150g frozen garden peas; - Parsley to garnish

Instructions

Prep:5minCook:15min

CLICK THE LINK ABOVE FOR THE FULL INGREDIENTS AND STEP BY STEP INSTRUCTIONS!! 460 calories per portion (Serves 4) Calorie Information tracked through MyFitnessPal, more accurate than the information below. Check out my Instagram/TikTok for more recipes! @tastyhealthy_recipes

Updated at: Thu, 17 Aug 2023 08:48:24 GMT