Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories245.4 kcal (12%)
Total Fat10.1 g (14%)
Carbs37.3 g (14%)
Sugars22.6 g (25%)
Protein2.7 g (5%)
Sodium232.1 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Wisk together the sugar, salt, and butter until mixed
Step 2
Add vanilla extract and egg and wisk again until egg is integrated, do not over mix
Step 3
Sift in flour and baking soda a little at a time while mixing it in with spatula or spoon. It might seem, just keep mixing. Do NOT add more or less of anything. Trust the process.
Step 4
Fold in chocolate chips
Step 5
Place mix in fridge for about 20 min to let the dough firm up. When you form the cookies, consistency should be like clay
Step 6
Bake for 11 min at 350°F. Cookies should just start looking brown and may seem like they're not done. Take them out and let them rest for 2 - 3 minutes
Notes
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Delicious
Easy
Go-to
Under 30 minutes
