Cherry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a medium saucepan over medium heat and add the oil. When the oil is hot, add the onion. Saute until mostly tender, about 5 minutes. Stir in the garlic and cook for another minute or two.

Step 2

Add remaining ingredients to the saucepan and bring to a simmer. Cook, stirring occasionally, until the sauce has thickened and the cherries have reduced, similar to a cranberry sauce.

Step 3

Remove from the heat and let cool. Transfer to an airtight container and refrigerate.