By Merle Busch
Perfect Pork Ribs (dry)
7 steps
Prep:10minCook:40min
Crisp, soft and succulent ... and easy to make
Updated at: Thu, 17 Aug 2023 09:48:23 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1239.7 kcal (62%)
Total Fat79.2 g (113%)
Carbs12.1 g (5%)
Sugars3 g (3%)
Protein115 g (230%)
Sodium4243.5 mg (212%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine the whites of the spring onions, the garlic, ginger and soy sauce
Step 2
Pour the sauce over the ribs and make sure all is covered
Ideally let the ribs marinade for 30 Minutes.
Step 3
Add Water into Digi Cooker and put marinated ribs in.
Set to 'steam' (low presssur) for 15-20 Minutes
Step 4
When the ribs have finished steaming, take them out and remove the sauce into a pan
Step 5
Brush the ribs with oil and lightly salt.
Put the ribs into the pre-heated Air Fryer for 20 minutes, turning them half way.
Step 6
Heat the sauce and fry the green parts of the spring onions with a bit of salt and chilli
Step 7
Serve the finished ribs with the crispy spring onions on top and serve the sauce on the side (or with some rice)
Notes
2 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
