Crustless Coconut Pie
100%
1
By John Doerr
Crustless Coconut Pie
5 steps
Cook:1h
Though there is no crust, the dessert bakes into a pie and cuts like one.
Updated at: Thu, 17 Aug 2023 03:16:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat19.6 g (28%)
Carbs35.1 g (14%)
Sugars29 g (32%)
Protein6.2 g (12%)
Sodium163.7 mg (8%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 F.
OvenPreheatStep 2
Combine all ingredients in a blender. Blend until smooth.
BlenderMix
egg4 
butter¼ cup
sugar1 cup
flour¼ cup
baking powder½ teaspoon
milk2 cup
vanilla extract1 teaspoon
salt¼ teaspoonStep 3
Add coconut, mixing until evenly distributed.
BlenderMix
shredded coconut1 cupStep 4
Pour into greased 10" or deep 9" pie pan. If you don't have either, reserve about 1/4 cup of filling and pour into a greased small oven-safe dish/muffin pan.
Step 5
Bake at 350 F for 1 hour.
OvenHeat
