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Roasted Garlic, Potato & Arugula Pizza

By Stacy Sardinas

Roasted Garlic, Potato & Arugula Pizza

Cook:15min

Updated at: Thu, 17 Aug 2023 13:28:21 GMT

Nutrition balance score

Good

Glycemic Index

67

Moderate

Glycemic Load

68

High

Nutrition per serving

Calories693.3 kcal (35%)

Total Fat24.9 g (36%)

Carbs101.7 g (39%)

Sugars10.8 g (12%)

Protein13.3 g (27%)

Sodium1440.1 mg (72%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

unbaked, GF if desired

10mlolive oil

5 clovesroasted garlic

small, thin-skinned, like a Yukon gold

4sun-dried tomatoes in oil

8Kalamata olives

pitted and chopped

5groasted pine nuts

Instructions

View on pickuplimes.com

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Notes

1 liked

0 disliked

Fresh

Katelyn Marshall· last year

I forgot pine nuts, didn't use enough arugula and didn't roll out my crust enough. I also used microwaved potatoes, which ended up being too mushy! 😋🙄😅I will definitely try again though. I also added ricotta and mozzarella.

I forgot pine nuts, didn't use enough arugula and didn't roll out my crust enough. I also used microwaved potatoes, which ended up being too mushy! 😋🙄😅I will definitely try again though.
I also added ricotta and mozzarella.

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