By Robert Boyer

Vegan Blood Orange Cake - Bianca Zapatka

Ingredients

0 servings

¾ cupalmond milk

or other non-dairy milk

¾ cupblood orange juice

or regular orange or mandarin juice

½ cupcanola oil

or other neutral oil

1 tspvanilla extract

or almond extract

2 ½ cupsall-purpose flour

or gluten-free flour

2 tspbaking powder

½ tspbaking soda

or 1 tsp more baking powder

½ tspsalt

¾ cupsugar

use your favorite type

1 Tbsporange zest

or lemon, optional

1 cuppowdered sugar

2 Tbspblood orange juice

or other fruit juice

Instructions