White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 yellow onion, diced; 1 jalapeño, diced; 4 cloves garlic, minced; 1/4 cup banana peppers, diced; 1/4 cup flour; 1 lb. Rotisserie Chicken, shredded; 1 large can medium diced green chilies, drained; 2 cans great northern beans; 1 jar mild salsa verde; 1 can sweet corn; 1 can cream of corn; 6 cups chicken stock; 4 dashes cholula (or to taste); 4 tablespoons cumin; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 teaspoon White pepper; 8 oz cream cheese; 1/2 cups sour cream, and more for serving; 1 lime, and more for serving; Cilantro for serving; Tortilla chips

7 steps

Prep:20minCook:1h

Updated at: Mon, 30 Dec 2024 02:29:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories375.9 kcal (19%)

Total Fat18.2 g (26%)

Carbs38.5 g (15%)

Sugars7.1 g (8%)

Protein16.8 g (34%)

Sodium1312.3 mg (66%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Debone & shred rotisserie chicken Dice onions, jalapeno, & banana peppers Mince garlic

Step 2

Heat olive oil and butter in stock pot

Step 3

Saute onions, once translucent add jalapeno. After a few minutes add garlic. Once fragrant add banana pepper. Cook for 2 minutes, add 1 tablespoons banana peppers juice.

Step 4

Add flour and incorporate to make roux. Cook roux for 1 minute until flour taste is gone

Step 5

Add chicken stock, cans and jars. Add spices Simmer for 30 minutes

Step 6

Add cream cheese and sour cream. Squeeze the juice of one lime. Simmer until hot & incorporated. Taste & adjust seasoning.

Step 7

Serve with fixings