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Lentil Bolognese

1/3

Lentil Bolognese

2/3

Lentil Bolognese

3/3

By budgetbytes.com

Lentil Bolognese

Prep:10minCook:45min

Lentil bolognese is a rich and hearty pasta sauce that is budget-friendly and full of bold flavors. Plus, it makes tasty leftovers!

Updated at: Fri, 04 Apr 2025 00:05:37 GMT

Nutrition balance score

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Ingredients

4 servings

1 stalkcelery

2 Tbspcooking oil

¼ tspcrushed red pepper

½ cupwalnuts

1 cupred lentils

1 x 15 ozcan crushed tomatoes

3 Tbsptomato paste

1 tspdried oregano

1 tspdried basil

1 tspgarlic powder

1 Tbspsugar

¼ tspblack pepper

3 cupsvegetable broth

½ cupfull-fat coconut milk

Instructions

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Notes

15 liked

4 disliked

Delicious

Go-to

Easy

Makes leftovers

Moist

Mikki Brelu-Brelu· 4 months ago

My husband usually likes to have meat so I'll add in cooked ground beef to this recipe sometimes. Such a nutrient dense, all in one recipe! Not the most appetizing "looking" recipe, but so delicious 😂

My husband usually likes to have meat so I'll add in cooked ground beef to this recipe sometimes. Such a nutrient dense, all in one recipe! Not the most appetizing "looking" recipe, but so delicious 😂

Deej· last year

Lots of flavor. Might leave out walnuts next time as I don't think they added anything noteworthy at least to me. And need to cook everything a little longer to soften veggies & lentils up but that was my mistake. Will possibly try shredded carrots next time as they're hard for me to dice.

Lots of flavor. Might leave out walnuts next time as I don't think they added anything noteworthy at least to me. And need to cook everything a little longer to soften veggies & lentils up but that was my mistake. Will possibly try shredded carrots next time as they're hard for me to dice.

Briar Olsen· 2 years ago

Makes leftovers

This was great! It tastes delicious on its own, but I suggest doubling the seasoning because it gets a bit bland when used over pasta. The lentils definitely give it a nice meaty texture. Might add parmesan cheese next time to cut through the savoriness. Overall, this is a great lazy weeknight dish!

Looty Tabooty· 2 years ago

Makes leftovers

What I changed: Doubled the seasoning Used Greek Yogurt instead of Coconut Milk (this will make it vegetarian, not vegan) Nixed the walnuts This recipe was GOOD. Like surprisingly good. I used penne for the pasta and it did its job as a vessel. I'm usually not to into lentils but I'm trying to see if maybe some recipes will change that and this is an awesome way to eat them. I made this for dinner and then make a makeshift shakshuka with it the next morning. I 100% reccomend this.