Lentil Bolognese

Lots of flavor. Might leave out walnuts next time as I don't think they added anything noteworthy at least to me. And need to cook everything a little longer to soften veggies & lentils up but that was my mistake. Will possibly try shredded carrots next time as they're hard for me to dice.

This was great! It tastes delicious on its own, but I suggest doubling the seasoning because it gets a bit bland when used over pasta. The lentils definitely give it a nice meaty texture. Might add parmesan cheese next time to cut through the savoriness. Overall, this is a great lazy weeknight dish!

What I changed: Doubled the seasoning Used Greek Yogurt instead of Coconut Milk (this will make it vegetarian, not vegan) Nixed the walnuts This recipe was GOOD. Like surprisingly good. I used penne for the pasta and it did its job as a vessel. I'm usually not to into lentils but I'm trying to see if maybe some recipes will change that and this is an awesome way to eat them. I made this for dinner and then make a makeshift shakshuka with it the next morning. I 100% reccomend this.