Whole wheat bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and stir in milk

Step 2

In large bowl combine milk, butter, warm water, maple syrup and yeast. Mix until just combined.

Step 3

In separate bowl combine flours, salt, and oats. Mix in slowly with wet ingredients until combined

Step 4

Kneed dough for 8 minutes on medium speed in standing mixer

Step 5

Proof dough in bowl with a towel covering it for 45 minutes.

Step 6

Stretch dough into a large rectangle then fold into a greased loaf pan. Proof for another 45 minutes.

Step 7

Bake at 350 for 30-35 minutes until internal temp hits 190. Remove from pan and cool well before slicing.