Bisquick Pizza Bake

Name: Bisquick Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box); 1 cup milk; 1 jar (14 oz) pizza sauce; 1 package (7 oz) sliced pepperoni; 1 bag (8 oz) shredded mozzarella cheese (2 cups)

3 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 20:31:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories446.9 kcal (22%)

Total Fat23.3 g (33%)

Carbs42.1 g (16%)

Sugars7.9 g (9%)

Protein17.4 g (35%)

Sodium1260.9 mg (63%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 ⅓ cupsbisquick mix

original

1 cupmilk

1 jarpizza sauce

1 x 7 ozsliced pepperoni

package

1 x 8 ozshredded mozzarella cheese

Instructions

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

Step 2

Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

Step 3

Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.