Sugar-free Vegan Horchata

Name: Sugar-free Vegan Horchata
Prep time: 5 h 20 min
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 cup of white rice; 3/4 cup monk fruit sweetener adjust depending on how sweet you want - 1/2 cup of sugar if you want it less sweet.; 1/2 cup chopped almonds; 1 cinnamon stick; 1 Tbsp vanilla; 12 ounces almond milk; 1.5 cups almond milk; 1 Liter of water; Ice

4 steps

Prep:5h 20min

Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad.

Updated at: Thu, 17 Aug 2023 13:21:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories184.9 kcal (9%)

Total Fat5.7 g (8%)

Carbs48.9 g (19%)

Sugars4.8 g (5%)

Protein4.3 g (9%)

Sodium62.3 mg (3%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 cupwhite rice

¾ cupmonk fruit sweetener

adjust depending on how sweet you want - 1/2 cup of sugar if you want it less sweet

½ cupchopped almonds

1cinnamon stick

1 Tbspvanilla

12 ouncesalmond milk

1 ½ cupsalmond milk

1 literwater

ice

Instructions

Step 1

Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.

Step 2

Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.

Step 3

Blend the cinnamon, rice, and almond mixture with 12 ounces of almond milk until a smoother mix is formed and the grains of rice are completely ground.

Step 4

Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and the remaining almond milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!

Notes

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