Carrot Salad
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories363.3 kcal (18%)
Total Fat22.9 g (33%)
Carbs39.6 g (15%)
Sugars29.9 g (33%)
Protein2 g (4%)
Sodium468.9 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all together (except carrots)
Step 2
Pour over carrots and chill for at least 24 hours
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