By Kate Giovanini
Pecan Pie
7 steps
Cook:1h
Luann Nanneman's recipe.
Updated at: Wed, 27 Nov 2024 21:16:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Nutrition per recipe
Calories3688.5 kcal (184%)
Total Fat114.8 g (164%)
Carbs682.3 g (262%)
Sugars664.2 g (738%)
Protein32.8 g (66%)
Sodium584.1 mg (29%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Beat eggs just till blended
Step 3
Add sugar, brown sugar, corn syrup
Step 4
Add cooled butter and vanilla and mix until just blended
Step 5
Spread nuts in bottom of unbaked pie shell and pour in filling.
Step 6
Place in oven. Reduce heat to 325. Bake 50-60 min
Step 7
It took about 1.5 hours to cook a 9.5 inch pie.
Notes
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