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Katsu Curry Sauce

Katsu Curry Sauce

Prep:5minCook:25min

Wagamama katsu curry recipe.

Updated at: Thu, 17 Aug 2023 12:09:00 GMT

Nutrition balance score

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Ingredients

2 servings

2.5 cmginger

1 Tbspvegetable oil

1 tsptumeric

2 Tbspcurry powder

1 Tbspplain flour

300mlvegetable stock

100mlcoconut milk

1 tspsoy sauce

Instructions

Step 1

Finely chop onion & garlic, grate ginger. Sauté until soft & golden (about 10 minutes).

CooktopHeat

Step 2

Stir in the spices/flour. Cook for about a minute.

CooktopHeat

Step 3

Slowly pour in the vegetable stock, mixing at the same time. Pour in the coconut milk. Stir in soy sauce/sugar.

Step 4

Once cooked, strain sauce and serve with vegan tofu steaks and/or rice.

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Notes

24 liked

0 disliked

Delicious

Go-to

Easy

Under 30 minutes

Spicy

John Wood· 2 years ago

Makes leftovers

I used Madras instead of Curry powder, made for three but there was more than enough for six, it was delicious and enjoyed by everyone, JFW.

Samantha Foreman· 2 years ago

Under 30 minutes

I blended the onions in once I added the stock to get a smooth consistency. I also tried swapping out the curry powder and flour with store bought curry roux and worked a charm! I added a dessert spoon each of the soy sauce and sugar as felt it needed a touch more.

Calum Scotland· 2 years ago

Added red chilli for a little extra something something

Rene· 2 years ago

Under 30 minutes

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