Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories256.3 kcal (13%)
Total Fat20 g (29%)
Carbs19.3 g (7%)
Sugars7 g (8%)
Protein3.9 g (8%)
Sodium602.6 mg (30%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Finely chop onion & garlic, grate ginger. Sauté until soft & golden (about 10 minutes).
CooktopHeatStep 2
Stir in the spices/flour. Cook for about a minute.
CooktopHeatStep 3
Slowly pour in the vegetable stock, mixing at the same time. Pour in the coconut milk. Stir in soy sauce/sugar.
Step 4
Once cooked, strain sauce and serve with vegan tofu steaks and/or rice.
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Notes
19 liked
0 disliked
Delicious
Go-to
Easy
Under 30 minutes
Spicy
