Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories892.8 kcal (45%)
Total Fat34.6 g (49%)
Carbs120.6 g (46%)
Sugars12.7 g (14%)
Protein30.3 g (61%)
Sodium1608.6 mg (80%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
S. 155 (vegan and easy)
Notes
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