Classic double cheeseburger

Updated at: Thu, 17 Aug 2023 04:41:01 GMT

Step 1

Put the meat in a bowl and season with salt and pepper Then knead well

Step 2

Divide the meat into 2 parts. And form each into a ball. The ball then press flat with your hand and shape it

Step 3

Heat the oil in the pan. Over medium heat, add the meat and sear for 2-3min per side.

Step 4

Finally, place a slice of cheese on each patty and allow to melt.

Step 5

To a small bowl add the ketchup, mayo, mustard, pepper and pickle juice and mix everything until well combined

Step 6

Slice the burger buns, spread with butter and then toast

Step 7

Cut the tomatoes, pickles and onion into slices

Step 8

First put 1 tablespoon of sause on the burger. Then top with the lettuce, meat, tomatoes, pickles and onion

Step 9

Then put on the 2nd burger bun bottom

Step 10

Top again and cover with the burger bun lid.

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