Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories1564.1 kcal (78%)
Total Fat79.2 g (113%)
Carbs51.2 g (20%)
Sugars6.3 g (7%)
Protein151.5 g (303%)
Sodium2086.6 mg (104%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
De-bone chicken, set aside. Bring broth to flour. Mix the water and flour into a paste. Add paste to broth and mix slowly. Boil for one minute. Add chicken and bring to a boil.
Step 2
Mix milk and bisquik together. Add dumplins to the pot. Cook uncovered for 10 minutes. Cover and cook 10 minutes more.
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