Ricotta Baklawa bites

Ricotta Baklawa bites Here are the delicious, light, decadent Baklawa bites I made on Easy Bake Battle! They are super easy to make, my 2 hacks for this dessert was using phyllo cups instead of regular phyllo sheets and instant of homemade simple syrup I used store bought corn syrup. ——Ingredients—— 1 cup of whole milk ricotta cheese 1/4 cup sugar 1/2 teaspoon cardamom 1 package of phyllo shells (15 cups) 1/2 cup of simple syrup or corn syrup (for drizzling on top) 2 tablespoons Ground pistachios : ——ingredients for simple syrup—— 2 cups sugar 1 cup water 1 teaspoon lemon juice 1 teaspoon orange blossom water or rose water(optional) : 1. If you don’t want to use corn syrup Make homemade simple syrup by boiling together the sugar, water, lemon juice for 10 minutes then set it aside 2. Preheat the oven to 350° 3. In a bowl mix together the ricotta cheese, sugar and cardamom. 4. Put the phyllo cups on a baking tray, fill each one with about 1 teaspoon of the ricotta cheese mixture. 5. Then into the oven they go at 350° for 20 minutes 6. Once they come out of the oven drizzle some simple syrup or corn syrup on top and top each one with some ground pistachios and enjoy. : :

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