Fir Syrup

Grand Fir and Balsam locally foraged from the sidewalk outside of Logan’s.

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Step 1

Rinse cuttings thoroughly (the shower helps). Water overnight. When the place smells like Christmas, clip branches to fit in your largest pot. Add water to fill and set over high heat.

Step 2

Cut heat before it even reaches a simmer. Lid and steep overnight on the burner.

Step 3

Strain, quart, date.