By Julia Christie-Robin
Fir Syrup
Grand Fir and Balsam locally foraged from the sidewalk outside of Logan’s.
Updated at: Thu, 17 Aug 2023 02:28:29 GMT
Nutrition balance score
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Ingredients
0 servings
Fir cuttings
aromatic and abandoned your local Christmas tree guy
green cardamom pods
szechuan peppercorn
salt
cane sugar
Instructions
Step 1
Rinse cuttings thoroughly (the shower helps). Water overnight. When the place smells like Christmas, clip branches to fit in your largest pot. Add water to fill and set over high heat.
Step 2
Cut heat before it even reaches a simmer. Lid and steep overnight on the burner.
Step 3
Strain, quart, date.
