Collard Ham Pinto Bean Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat, heat 1 tablespoon olive oil. Add onion powder, celery, minced garlic, crushed red peppers flakes, bay leaf, 1/2 teaspoon salt and the black pepper; cook until lightly browned, 8 to 10 minutes, stirring frequently.

Step 2

Add the country ham and cook for about 2 minutes.

Step 3

Add stock, pinto beans, collard greens and pepper vinegar - add only 1 teaspoon and taste. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Taste and add additional teaspoon of pepper vinegar and salt if needed.