Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories97 kcal (5%)
Total Fat0.5 g (1%)
Carbs19.5 g (8%)
Sugars9.8 g (11%)
Protein3.6 g (7%)
Sodium189.5 mg (9%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Make the dressing by whisking the hoisin, lime juice, ginger & water.
Step 2
In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.
Notes
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