By Kallah Bat’YAHUAH!
Fried Bananas Foster
10 steps
Prep:20minCook:15min
FRIED BANANAS YAAALLLLL!
Updated at: Thu, 17 Aug 2023 12:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories816.1 kcal (41%)
Total Fat65.5 g (94%)
Carbs57.9 g (22%)
Sugars45.1 g (50%)
Protein3.2 g (6%)
Sodium45.1 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Fried Bananas
4Bananas
Large, cut in half then sliced the long way into 3 slices, Each banana should yield 6 slices
2Eggs
Large, scrambled
1 CupPanko crumbs
or unseasoned breadcrumbs
½ cupbrown sugar
packed
1 teaspoonground cinnamon
2 CupsVegetable oil
for frying bananas
Bananas Foster Dipping Sauce
Instructions
Bananas Foster Dipping Sauce
Step 1
MAKE THE SAUCE FIRST! Because you don't want your fried bananas to sit too long.
Step 2
In a medium pan, melt butter, brown sugar, corn syrup (or honey) and rum on stove over medium heat. Cook and stir constantly until sugar is completely dissolved. About 5-10 minutes; once it begins to bubble.
Step 3
Once sugar is dissolved, REMOVE from heat and add vanilla and cinnamon. Pour into a serving dish and set aside.
Fried Bananas
Step 4
Heat the oil in a medium sized saucepan to about 350° (You may need to adjust heat slightly as you cook)
Step 5
While ALLOWING OIL TO HEAT. Move on to next step.
Step 6
Mix the panko crumbs (or unseasoned breadcrumbs), brown sugar and cinnamon together in a medium bowl.
Step 7
Dip banana pieces in the scrambled egg to moisten then dip in corn flake mixture to coat. Place on a clean tray and set aside.
Step 8
BEFORE you begin to fry your bananas have a large cookie sheet with a large cooling rack READY!
You will want to place your fried bananas on the rack to cool. (It will keep them more crisp than if you let them drain on a paper towel.)
Step 9
Place a few bananas in the heated oil at a time. Don't overcrowd them. Let it cook for about 20-30 seconds on one side then flip and cook on the other side for the same amount of time or until they begin to brown. Keep a close eye on them so they don't burn.
Step 10
Use a slotted spoon to remove them to your cooling rack. Continue to cook all of your bananas. Serve immediately as they will begin to get less crispy as they sit.
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