Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories326.2 kcal (16%)
Total Fat19.2 g (27%)
Carbs25.3 g (10%)
Sugars7.2 g (8%)
Protein15.3 g (31%)
Sodium721.2 mg (36%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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