Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat19.6 g (28%)
Carbs32.5 g (13%)
Sugars9.2 g (10%)
Protein18.7 g (37%)
Sodium792.1 mg (40%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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