By fonda dzulqarnaen

GOAT CHEESE, MUSHROOM & CARAMELIZED ONION PAPPARDELLE WITH FILET MIGNON

Ingredients

1 servings

red wine

8.8 ozpappardelle

package, cooked according to package

8baby bella mushrooms

stem removed and chopped small

0.5sweet onion

large, diced into thin strips

4 Tbspbutter

1 Tbspolive oil

4 clovesgarlic

small dice

4 dashesworcestershire

½ tspkosher salt

¾ cupheavy cream

2 ozgoat cheese

1 tspdried oregano

½ tspred pepper flakes

0.5lemon

large, juice of

¼ cuppasta water

Parmesan cheese

fresh basil

for garnish

Instructions