By Bella Cimini
Bella’s Spicy Vodka Pasta
7 steps
Prep:15minCook:15min
This creamy, spicy vodka sauce is restaurant-quality and makes for such a delicious meal. (Optional: you can add shrimp to this dish for another level of flavor!)
Updated at: Thu, 17 Aug 2023 07:39:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
52
High
Nutrition per serving
Calories1063.2 kcal (53%)
Total Fat60.1 g (86%)
Carbs104.5 g (40%)
Sugars10.5 g (12%)
Protein23.6 g (47%)
Sodium360.9 mg (18%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan: heat olive oil, garlic, and shallot. Cook until soft.
Step 2
Add tomato paste and cook until it darkens/caramelized
Step 3
Add in the heavy cream, then add vodka and cook until it evaporates
Step 4
Add red pepper flakes, salt and pepper and remove from heat
Step 5
Start to cook pasta & once pasta is done, save ½ cup of pasta water
Step 6
Add in butter & stir over medium heat
Step 7
Add pasta & pasta water then add parmesan and stir. Add more salt and pepper to taste if needed and top with parmesan and fresh basil & serve!
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