Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat11.3 g (16%)
Carbs35.1 g (13%)
Sugars1.2 g (1%)
Protein22.2 g (44%)
Sodium1316.5 mg (66%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
377 Calories | 63g Protein | 13g Fat | 13g Carbs
Notes
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