Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories398.3 kcal (20%)
Total Fat15.7 g (22%)
Carbs35 g (13%)
Sugars1.2 g (1%)
Protein27.7 g (55%)
Sodium1337.1 mg (67%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
377 Calories | 63g Protein | 13g Fat | 13g Carbs
Notes
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