By MonLedFamily
Vegan Banana Bread
4 steps
Prep:30minCook:43min
Updated at: Fri, 23 Aug 2024 02:20:24 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories285.3 kcal (14%)
Total Fat18.1 g (26%)
Carbs29 g (11%)
Sugars14.5 g (16%)
Protein5.3 g (11%)
Sodium233.2 mg (12%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Sift all dry ingredients, except the chopped Brazil nuts and chocolate chips.






Step 2
Mix dry ingredients throughly, leaving chocolate chips at the end. If using kitchen aid mixer, mix in 1/2 a speed, when bananas are fully incorporated add chocolate chips and increase speed to 3.







Step 3
Cover the dough and let it stand for 15 to 20min. In the meantime, preheat the oven at 370 F and add coconut oil to all sides of your baking pan.


Step 4
Bake for 40 - 50 minutes and test with a toothpick.
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