Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 30 min
Cook time: 43 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 1 cup gluten free flour; 4 teaspoons baking powder; 2 cups almond flour; 1/2 teaspoons salt; 1/3 cup coconut sugar; 1 cup chopped Brazil nuts; 6-8 bananas; 1/4 cup avocado oil; 2 teaspoons vanilla; 1/2 cup chocolate chips; 1/4 cup soy milk

4 steps

Prep:30minCook:43min

Updated at: Fri, 23 Aug 2024 02:20:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories285.5 kcal (14%)

Total Fat18.1 g (26%)

Carbs29 g (11%)

Sugars14.5 g (16%)

Protein5.3 g (11%)

Sodium233.2 mg (12%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 cupgluten free flour

4 teaspoonsbaking powder

2 cupsalmond flour

½ teaspoonssalt

⅓ cupcoconut sugar

1 cupchopped brazil nuts

6bananas

¼ cupavocado oil

2 teaspoonsvanilla

½ cupchocolate chips

¼ cupsoy milk

Instructions

Step 1

Sift all dry ingredients, except the chopped Brazil nuts and chocolate chips.

Colander

gluten free flour1 cup

baking powder4 teaspoons

almond flour2 cups

salt½ teaspoons

coconut sugar⅓ cup

Step 2

Mix dry ingredients throughly, leaving chocolate chips at the end. If using kitchen aid mixer, mix in 1/2 a speed, when bananas are fully incorporated add chocolate chips and increase speed to 3.