Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1230.5 kcal (62%)
Total Fat43.5 g (62%)
Carbs185.8 g (71%)
Sugars1.8 g (2%)
Protein20.1 g (40%)
Sodium3593.9 mg (180%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cover and bake on 400 for 1 hour
Notes
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