Hollandaise
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Nutrition per recipe
Calories962.8 kcal (48%)
Total Fat103.8 g (148%)
Carbs4.9 g (2%)
Sugars0.7 g (1%)
Protein7.7 g (15%)
Sodium1024.1 mg (51%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly thickened, about 2 minutes. Gradually add the butter, whisking constantly until fully incorporated, about 5 minutes. If the sauce is too thick, whisk in warm water, 1 teaspoon at a time, until the sauce is just pourable. Season with salt.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
