Chicken Stock

Updated at: Thu, 17 Aug 2023 08:47:20 GMT

Step 1

Preheat the oven to 450*F. Place your chicken bones and backs on a sheet tray and roast in the oven until golden brown - around 45 minutes. This adds a depth of flavor that is so tasty!

Step 2

In a pot, add the bones and the remainder of the ingredients, make sure you cover with water, but only just enough so the bones are covered by 1 inch of water. Add salt all over and place stovetop. If you are using a slow cooker, do the same with the slow cooker and add to the slow cooker pot, not the stove.

Step 3

Bring the pot up to a very low bubbling simmer, like very low amount of bubbles, and place a lid on it. Simmer, covered, at this low temp for 6 hours. If you are using a slow cooker, turn the slow cooker on low and simmer overnight, 12 hours.

Step 4

Take the pot off the heat after the hours are up and strain through a fine mesh strainer. Store in glass containers to cool, then you can transfer to plastic if you want to freeze and store. It lasts in the freezer forever, and the fridge for up to 6 days.

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