Dutch Oven Bread Recipe

Name: Dutch Oven Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 3c bread flour; 2 tsp active yeast; 2 tsp salt; 1.5c warm water

4 steps

Prep:10minCook:45min

Updated at: Mon, 22 Jan 2024 16:36:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories114.8 kcal (6%)

Total Fat0.6 g (1%)

Carbs22.9 g (9%)

Sugars0.1 g (0%)

Protein4 g (8%)

Sodium388.5 mg (19%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cbread flour

2 tspactive yeast

2 tspsalt

1 ½ cwater

warm

Instructions

Step 1

Combine all ingredients (all at one time)

Step 2

Let rise on counter for at least 3hrs in bowl

Step 3

Preheat oven with dutch oven inside (450F)

Step 4

Cook for 30min covered and 10min uncovered

Notes

1 liked

0 disliked

Go-to

There are no notes yet. Be the first to share your experience!