Nutrition balance score
Unbalanced
Glycemic Index
84
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories88 kcal (4%)
Total Fat1.6 g (2%)
Carbs16.1 g (6%)
Sugars0.7 g (1%)
Protein2.5 g (5%)
Sodium229.7 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Finely grate potatoes. Drain excess liquid.
Step 2
Add eggs, onion, flour, salt and baking powder.
Step 3
In a frying pan, add oil to the depth of 1/8 inch; heat on medium-high to 375 degrees.
Step 4
Drop batter by heaping Tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once.
Step 5
Serve immediately with shredded cheese and sour cream, or with a side of applesauce.
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