By Simple Skillet
Sweet Potato Latkes
6 steps
Prep:15minCook:15min
Happy Hanukkah! I like this recipe ~a latke~ 🤪 and topping it with apple sauce takes it to the next level! We did half yams and half sweet potatoes and I’m not entirely sure what the difference is but I know I like it.
I’m on team apple sauce for my latkes 😍 how do you top yours?
Updated at: Thu, 17 Aug 2023 10:02:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories141.4 kcal (7%)
Total Fat3.7 g (5%)
Carbs22.3 g (9%)
Sugars1.7 g (2%)
Protein4.6 g (9%)
Sodium1805.1 mg (90%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Wash the potatoes and yams. If you do not have a food processor, use a grater to shred them. If you do have a food processor, slice the potatoes and yams into sizes that will fit in the food processor. Put the shredded potatoes into a large mixing bowl.
Step 2
Crack 7 eggs in a bowl and whisk together. Pour over the shredded potatoes. Add bread crumbs, salt, and minced garlic. Mix together.
Step 3
In a large cast iron pan, add a deep layer of oil. Stick a chopstick or a piece of wood in the oil-- if it bubbles, it's ready. In your hands put the shredded potatoes in your hand and squish it together, and flatten it. Add the latke into the oil and let it fry for 3 minutes on each side.
Step 4
When ready, put the fried latkes on a paper towel to soak up extra oil.
Step 5
Serve immediately, or keep it in a warmed oven at 200 degrees to serve warm.
Step 6
I'm team apple sauce all the way, but feel free to eat with sour cream. To each their own! Happy Hanukkah :)
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Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
Kid-friendly
Moist
