Potato Latkes

Name: Potato Latkes
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Ingredients: 3 russet potatoes; 2 tbsp bread crumbs; about 1/2 cup rosemary olive oil (or regular olive oil); 1 tsp baking powder; apple sauce (optional, for dipping); 1 large egg

10 steps

Prep:35minCook:40min

Latkes are the ultimate comfort food and are pretty simple to make. Although most recipes require onion, I prefer mine without the onion. These latkes are best eaten warm with applesauce for dipping in front of a fire or your favorite TV show, so what are you waiting for go eat some potato latkes

Updated at: Thu, 17 Aug 2023 01:07:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories180.6 kcal (9%)

Total Fat14.7 g (21%)

Carbs11.6 g (4%)

Sugars0.9 g (1%)

Protein2.1 g (4%)

Sodium92.5 mg (5%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3russet potatoes

2 Tbspbread crumbs

½ cuprosemary olive oil

or regular olive oil

1 tspbaking powder

apple sauce

optional, for dipping

1egg

large

Instructions

Step 1

Peel and grate the potatoes into a bowl

Peeler

russet potatoes3

Step 2

put the grated potatoes in a cheesecloth and squeeze all the excess water out of the potato

russet potatoes3

Step 3

put potato starch in a bowl

Step 4

beat 1 large egg in another cup / bowl

Step 5

add the beaten egg to your potato

Step 6

add baking powder and bread crumbs and mix it with a spatula or spoon

Step 7

heat oil for about 5 minutes in frying pan/ skillet

Step 8

form patties out of your potato mixture

Step 9

fry until dark golden brown in heated olive oil (if you would like thinner latkes press down on the patties 5 minutes in to the frying process with a spatula to make them thinner)

Step 10

once golden brown put on a plate and enjoy with some unsweetened applesauce