Nutrition balance score
Unbalanced
Glycemic Index
84
High
Nutrition per serving
Calories1394 kcal (70%)
Total Fat104.1 g (149%)
Carbs92.1 g (35%)
Sugars4.7 g (5%)
Protein27.3 g (55%)
Sodium3706.9 mg (185%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grate one potato to one egg and 1/2 tsp salt and a sprinkling of pepper at a time to prevent browning
Step 2
Drop spoonfuls of batter into a frying pan with heated oil
Step 3
Tip: cut a carrot into strips and drop one into the pan so the oil doesn’t turn brown. Change carrot strips with each batch
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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