Hot Honey Fried Chicken
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Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat7.2 g (10%)
Carbs78.6 g (30%)
Sugars27.2 g (30%)
Protein41.4 g (83%)
Sodium341.9 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season chicken. Cover in buttermilk. Add hot sauce. Marinate for at least 1 hour. Mix flour, cornstarch, and same seasonings used for chicken. Add 2-3T marinade to dry batter to create clumps. Dip chicken in dry batter. Fry in oil. Drain on paper towel. Combine honey and hot sauce on stove until bubbling. Toss fried chicken in hot honey. Serve with buttermilk ranch.
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