Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories286.7 kcal (14%)
Total Fat15.4 g (22%)
Carbs36.6 g (14%)
Sugars22.5 g (25%)
Protein3.3 g (7%)
Sodium169 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a medium size bowl, sift the cocoa powder, flour, baking soda and salt. Mix well and set aside.
Step 2
In a large bowl, cream the butter, sugar and brown sugar
Step 3
Beat the eggs in, adding one egg at a time.
Step 4
Stir in the vanilla
Step 5
Gradually add in the dry ingredients, making sure to mix well
Step 6
After the batter is fully incorporated, stir in the chocolate chips. Set the batter in the fridge to cool
Step 7
Preheat the oven to 350 F. Scoop the batter into heaping tablespoons and place on a cooled, ungreased cookie sheet about 2 inches apart. Use silicone baking mats, foil or parchment paper for best results. Add extra chocolate chips, M&M candies or sprinkles if desired. Bake for 10-12 minutes or until edges are firm
Step 8
Remove cookies from oven, and let cool slightly. Then, place on cooling rack or cool surface to cool completely.
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