Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories407.4 kcal (20%)
Total Fat7.9 g (11%)
Carbs43.4 g (17%)
Sugars26.1 g (29%)
Protein38.2 g (76%)
Sodium990.4 mg (50%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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