Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat7.5 g (11%)
Carbs50 g (19%)
Sugars36.1 g (40%)
Protein37.6 g (75%)
Sodium832.3 mg (42%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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