By Cassandra Broneak
Smothered Crockpot Pork Chops
A very simple, yummy dish that fills your tummy and body with warmth. This dump cook recipe is easily customizable with your favorite spices and flavors. So easy to set the crockpot and forget about it. Perfect for those busy days. Indulgent comfort food. Can be made in various quantities.
Updated at: Thu, 17 Aug 2023 10:35:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories532.4 kcal (27%)
Total Fat21 g (30%)
Carbs45.5 g (17%)
Sugars3.3 g (4%)
Protein38.3 g (77%)
Sodium5464.4 mg (273%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add 1 packet of dry onion soup to your crockpot
Step 2
Add about 2 cups of water to your crockpot and mix
Step 3
Place your porkchops (bone-in or boneless) into the crockpot
Step 4
Cover crockpot and set for 4-6 hours
Step 5
After pork chops are fully cooked, take out of crockpot, shred and remove bones if needed.
Step 6
Add cream of chicken soup to crockpot
Step 7
Add shredded pork chops to crockpot
Step 8
Season with your favorite seasonings. Recommend creole seasoning, garlic powder, and pepper. Let individuals add salt if desired at the table as the canned soup is salty.
Step 9
Mix pork, gravy, and seasoning
Step 10
Place cover on crockpot and cook until hot
Step 11
Serve over rice or mashed potatoes next to a veggie medley
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