Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories314.1 kcal (16%)
Total Fat11.6 g (17%)
Carbs35 g (13%)
Sugars7.2 g (8%)
Protein17.3 g (35%)
Sodium738.3 mg (37%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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