Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat4.5 g (6%)
Carbs37.9 g (15%)
Sugars7.6 g (8%)
Protein19.8 g (40%)
Sodium1468.5 mg (73%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faites griller votre pain au grille-pain
Step 2
Préparer la sauce avec le fromage frais, le jus de citron, l’aneth, le sel et le poivre
Step 3
Couper votre concombre
Step 4
Dresser puis servir
Notes
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