Dahi Vada / Dahi bhalla/ Dahi bara

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the lentils overnight.

Step 2

Blend them the next morning with ginger paste and green chili along with the least amount of water possible.

Step 3

Add salt, baking soda and mix well with a hand mixer or whisk until light in color and fluffy.

Step 4

Fry dollops of the mixture over a medium flame.

Step 5

Change sides to get an equal brown color on both sides.

Step 6

Pour yogurt in a bowl. Add the Vaday. Sprinkle cumin powder, chat masala, mint chutney and imli chutney, mint and salt. Enjoy!

Step 7

Put in a zip lock bag and seal it properly, making it air tight.

Step 8

Put in the freezer.

Step 9

You can freeze them for up to a month.

Step 10

When you want to make dahi bara, just take them out from the freezer, do not defrost and just put them in room temperature water for 5 minutes.

Step 11

Enjoy!

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