Kali Daal

Kali daal is black gram lentils. This recipe is quite tangy and tastes amazing with yoghurt or raita. You can have it with naan, roti or rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the black lentils, onion, tomato, salt, red chilli powder, coriander powder, and 500 ml of water in a pot. On medium heat, let it cook for 30 minutes.

Step 2

After 30 minutes, add green chillies, coriander, chaat masala, garam masala, and the remaining water. Cook for further 5 minutes,

Step 3

In a separate pan, add oil, garlic paste, and cumin seeds and fry for a minute on a medium heat.

Step 4

Pour it over the black lentils in the pot and cover with a lid and cook for 2 minutes. Stir it in.

Step 5

Serve hot with a squeeze of lemon juice.