Red Lentil Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Wash lentils until clean and place in a pot to cover with water and simmer covered until tender, about 30-40 mins.

Step 3

You may need to add more water if necessary.

Step 4

Sauté the onions in oil.

Step 5

Combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl and mix well.

Step 6

Once onions are cooked, add the curry mixture and cook on high heat, stirring constantly for 1-2 minutes.

Step 7

Stir in the tomato puree and reduce the heat, allow the curry base to simmer slowly until thickened.

Step 8

When the lentils are tender, drain them briefly.

Step 9

Mix the curry base with the lentils and serve immediately.

Step 10

Top with coriander and serve with rice or phutu.