Indian Red Lentil Dal

Name: Indian Red Lentil Dal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian, Asian
Ingredients: 1 cup red lentils, rinsed; 3 cups room temperature water; 1 tablespoon vegetable oil; 1/2 teaspoon cumin seeds; 1 (2-inch) cinnamon stick; 1 cup diced yellow onion; 1 green chili pepper, stemmed, seeded, and minced (serrano for spicy, jalapeno for more mild); 4 garlic cloves, minced; 1 tablespoon finely minced ginger root; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cardamom; 1/2 teaspoon paprika; 3/4 teaspoon kosher salt; 1 medium tomato, diced; Juice of one half a lemon; Chopped cilantro leaves for garnish

Instructions

Prep:10minCook:20min

How to make Indian Dal. This Red Lentil Dal recipe makes the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about.

Updated at: Thu, 09 Dec 2021 16:16:23 GMT