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Ingredients
6 servings
Instructions
Step 1
Toss together first 6 ingredients in a medium bowl.
Step 2
After slicing fennel bulb very thinly, reserve fronds. Finely chop fennel fronds to equal 1 1/2 tab. and sprinkle over salad. Add fennel slices to salad.
Step 3
Toss together apple slices, vinegar and sugar in a small bowl. Make sure all apples are coated well.
Step 4
Now add apple mixture to fennel mixture and combine well.
Step 5
Refrigerate covered until ready to serve.
Notes
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Crispy
Delicious
Easy
Fresh
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