Vegan Macaroni Salad

Name: Vegan Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, World Cuisine
Ingredients: 3/4 cup vegan mayonnaise; 1/4 cup unsweetened almond milk; 2 tbsp sugar; 3 tbsp dill pickle juice; 2 tbsp lemon juice; 1 tbsp nutritional yeast; 2 tsp yellow prepared mustard; 1 1/2 tsp sriracha; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/2 tsp sea salt; ground black pepper, to taste; 3 tbsp dill pickles, finely chopped; 2 tbsp fresh dill, finely chopped; 4 1/2 cups cooked elbow macaroni, not rinsed, cooled; 1/2 cup broccoli florets; 1/3 cup grated carrot; 1/4 cup celery, chopped; 1/4 cup green onion, chopped; 1/4 cup red bell pepper, chopped; 1 cup smoked tofu, cubed